Question 1

Are these almonds truly raw and unsalted, or are they processed in any way?**

Accepted Answer

Yes, these are whole, natural, raw almonds with no added salt, oil, or sugar. Do note that many commercial “raw” almonds (including this batch) are pasteurized via steam or treatment to meet food safety standards, which is standard across most brands. The texture is crunchy rather than soft, which is typical for raw almonds that have been dried after harvest. If you’re buying for almond milk or baking, they work perfectly as-is. If you prefer a softer, more “moist” raw almond, that’s less common for whole natural almonds and is more about origin and drying process.

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Question 2

How fresh are they at delivery, and how should I store them to keep them good for a long time?**

Accepted Answer

Most buyers report receiving a fresh, crunchy batch with a good aroma at delivery. To keep them at their best, store the bag in a cool, dry place away from sunlight, or transfer to an airtight jar. Many users on social media recommend refrigerating or freezing almonds if you plan to keep them for more than a month — this helps prevent the oils from going rancid and preserves flavor. Once opened, they typically stay crisp for 3–4 weeks at room temperature if sealed well.

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Question 3

Is the ziplock bag durable for repeated use, and does it keep the almonds fresh?**

Accepted Answer

The ziplock closure is convenient and works well initially, but a few users have mentioned that the seal can wear out after several openings, especially if the bag is overfilled or stretched. If you plan to snack directly from the bag often, we recommend transferring the almonds to a mason jar or airtight container for long-term storage. For the first few opens, the seal does its job well — but if you rely on it for months, you may want a stronger storage solution.

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Question 4

What is the shelf life of these almonds, and can I freeze them?**

Accepted Answer

The typical shelf life of raw almonds is 6–12 months if stored unopened in a cool, dry place. Once opened, aim to consume within 3 months for best freshness. Freezing is totally fine — just place the almonds in a freezer-safe bag or container and they can last up to a year. Thaw them at room temperature before use; the texture and flavor remain excellent, and many users who buy in bulk freeze portions for smoothies and baking.

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Question 5

What if I receive a batch that tastes stale or has a bad texture — is there a return or replacement policy?**

Accepted Answer

Absolutely. While quality control is generally strong, batch variation can occasionally happen with natural products. If you receive almonds that taste stale, rancid, or otherwise not up to standard, take a photo and contact the seller directly through the platform where you purchased. Most buyers report that the after-sales team responds quickly and either replaces the bag or issues a refund. A small word of advice from reviewers: if you have texture concerns, try the product once; if it’s not to your liking, a refund is usually hassle-free.

Seba Garden Californian Almonds Raw 1 kg- Whole Natural - Ziplock Bags

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