Question 1

The title says "Extra High," but my loaf isn't filling the tin. What are the true dimensions and capacity?**

Accepted Answer

The "Extra High" refers to the 10cm (approx. 4-inch) side walls, which are taller than many standard tins, giving your loaf great vertical rise. The interior baking capacity is perfect for a classic 2lb loaf (about 900g of dough). For a taller loaf that fills the tin, we recommend increasing your recipe by 10-15%. Many bakers on baking forums find this size ideal for creating the perfect square sandwich bread.

Question 2

How durable is the non-stick coating, and how should I care for the pan?**

Accepted Answer

The industrial-grade non-stick coating is highly effective and durable when cared for properly. To ensure it lasts for years, we strongly advise hand-washing with a soft sponge, avoiding abrasive cleaners, and using only silicone, wood, or plastic utensils. A small number of users on Reddit noted that accidental scratches from metal tools can compromise the coating, so gentle care is key to maintaining its excellent release.

Question 3

Is the lid easy to use, and does it create a perfect seal?**

Accepted Answer

Yes! The lid is a standout feature. It's designed to slide on smoothly and create a tight enough seal to produce beautifully square, even-topped loaves. A pro tip from YouTube bakers: if the lid feels very snug after baking, let the tin cool for 5-10 minutes—the metal will contract slightly, making it easier to remove safely.

Question 4

I'm between this and a classic Pullman pan. What's the difference, and who is this mould best for?**

Accepted Answer

This mould functions identically to a traditional lidded Pullman pan. It's ideal for bakers dedicated to making soft, square sandwich bread, milk bread, or perfectly even sandwich loaves. The carbon steel construction offers superb, even heating. If you're a serious home baker looking for that classic bakery shape and a tool that feels substantial and high-quality, this is an excellent choice. It's less suitable for those who only bake free-form, crusty artisan loaves.

Question 5

My pan changed color after the first use. Is it damaged? What is your return policy?**

Accepted Answer

Not at all! The carbon steel developing a darker patina, rainbow hues, or blackening is completely normal and a sign of the material's quality. It does not affect performance. Regarding returns, we offer a standard 30-day return policy for any unused items in original packaging. For any manufacturing defects (like a warped lid that doesn't fit), our support team is here to help with a replacement. Most reviewers confirm the product is heat-resistant and built to last.

Premium Bread Baking Mould with Lid - Extra High Loaf Tin, Carbon Steel Toast Bread Baking Mould with Non-Stick Coating, Bread Baking Accessories, Heat Resistant up to 260°C (23 x 11 x 10

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